#FoodTraveler Eel in Japanese Beef Bowl

The best thing in Japan on summer is eating eel for lunch. The-oh-so-good-nihon unagi in affordable price for traveler, 680 yen. Yes, Yoshinoya provide this slice of eel covered with tare sauce on a bed of rice. It’s big cuts and the rice taste sweet also because of the tare sauce. In summer, people in Japan have special day for eating unagi, it’s called doyo no ushi no hi (the midsummer day of the Ox). You can find this local delicacy in Yoshinoya Shibuya. Right on time for lunch before heading up for a shopping spree, yeah \m/

yoshinoya eel

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